Are you looking for an easy and delicious chicken fajita recipe?

Look no further! This recipe is simple to follow and yields delicious and authentic-tasting chicken fajitas.

Ingredients

There are three main components to this recipe: the chicken, the peppers and onions, and the fajita seasoning. The chicken is marinated in a mixture of lime juice, olive oil, garlic, and chili powder, which gives it a wonderfully zesty flavor. The peppers and onions are cooked until they are soft and slightly charred, and the fajita seasoning adds a perfect blend of spices.

 

This recipe is ideal for a speedy and simple weeknight feast and can be presented with tortillas, rice, or just all alone. So feel free to check it out – your taste buds will be much obliged!

 

Readiness

 

The most important phase in this recipe is to marinate the chicken. In an enormous bowl, consolidate the lime juice, olive oil, garlic, bean stew powder, and salt. Blend well and add the chicken. Make sure all of the chicken pieces are coated in the marinade and then cover the bowl and refrigerate for at least 30 minutes or up to 8 hours.

 

While the chicken is marinating, you can start preparing the peppers and onions. Slice the peppers and onions into thin strips and set them aside.

 

cooking:

 

When you are ready to cook the chicken, heat a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side, or until cooked through.

 

When the chicken is cooked, eliminate it from the skillet and put it to the side on a plate. Add the peppers and onions to the skillet and cook for around 5 minutes, or until delicate and somewhat singed.

 

 

Once the peppers and onions are cooked, add the chicken back into the skillet and sprinkle with the fajita seasoning. Mix everything together and cook for 1-2 minutes, or until the seasoning is evenly distributed.

 

To serve, place the chicken and peppers on a tortilla, rice, or simply on their own. Enjoy!

 

Conclusion:

 

This easy and delicious chicken fajita recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of lime juice, olive oil, garlic, and chili powder, which gives it a wonderfully zesty flavor. The peppers and onions are cooked until they are soft and slightly charred, and the fajita seasoning adds a perfect blend of spices. So feel free to check it out – your taste buds will be much obliged!

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