Everyone definitely loves Chinese food, but people think that making these dishes at home is very difficult. But this idea is actually completely wrong. Like other cuisines, Chinese food is straightforward to prepare at home, and since it is made in your kitchen, you can organize it very neatly.
Children, as well as adults, love to eat Chicken Manchurian with Rice, so today here is a very easy and delicious recipe.
This dish contains most of the common ingredients used at home, so this dish will be quite affordable even in your budget.
For the chicken:
Chicken – ½ kg boneless
Salt- one teaspoon
Garlic – one tablespoon
Black pepper – ½ teaspoon
Chopped Red Chilli – One Tablespoon
Soy sauce – one and a half tablespoon
Cornflour – 4 tbsp
Egg – one
Oil- for frying:
Oil – 2 tbsp
Garlic – chopped one tablespoon
Ginger – chopped one tablespoon
Green Chillies – Chopped two to three
Hari Pyaar – ¼ cup
Capsicum – cut into a cube
onion – cut into a cube shape
Salt – one tablespoon or as per taste
Red Chilli Powder – ½ Tablespoon
Vinegar – one tablespoon
Soy sauce – one tablespoon
Tomato ketchup – ¼ cup
Chili Garlic Sauce – ¼ cup
Sugar – one teaspoon
Water – one cup
Cornflour – 2 tbsp
Add chicken, salt, garlic, black pepper, chopped red pepper, and soy sauce in a bowl and mix well, then add corn flour and egg and mix again, after marinating for some time, fry the chicken. Keep separate.
To make Manchurian, add oil to a pan, add garlic, ginger, green chilies, and green onions and fry for 30 seconds.
Now add capsicum and onion and fry for 30 seconds, add fried chicken, salt, red pepper, vinegar, soy sauce, ketchup, chili garlic sauce, and sugar, and mix.
Then add a cup of water, and when it comes to a slight boil, add the cornflour mixed with water, when the curry thickens, turn off the heat.
Serve the delicious Chicken Manchurian with white rice to the family.