Chicken Snacks (Pakora) recipe


Eating hot Snacks (pakoras) in the rain has its own fun and if the snacks (pakoras) are chicken then the season becomes even more fun.

It is a popular dish of the subcontinent which is found everywhere from the common streets to fine restaurants and is relished by children, young and old alike.

Today I am going to share the recipe for making easy and delicious chicken pakoras, hope you will enjoy this recipe.


1- Finely chopped chicken 250 grams

2- Three beaten eggs

3 -Gram flour (Besan) four tablespoons

4- A teaspoon of crushed red pepper

 5-Two chopped green chilies

6- Turmeric 1 teaspoon

 7-Baking powder 1 tsp

8- A teaspoon of salt

 9-Chopped green coriander in two tablespoons

10- Salad spice (Chaat masala) 1 teaspoon

11- Finely chopped green onion 1 cup

Preparation recipe

1-In a bowl, four tablespoons of gram flour, 1 teaspoon of baking powder, one teaspoon of ground red pepper, 1 teaspoon of turmeric, one teaspoon of salt, 1 cup of water, 250 grams of finely chopped chicken, two chopped green chilies and two tablespoons of Add a spoonful of chopped green coriander and mix and keep it aside for thirty minutes.

 2- Now heat the oil in a pan.

3- Then make snacks (pakoras) of the prepared batter and fry in hot oil until crisp and golden.

  1. Eat with chutney and ketchup. You can also take this dish with tea
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