Delicious Fish Recipes
Seafood is rich in nutrients, of which Fish is the most preferred in every specialty. By the way, Fish is consumed throughout the year but its demand increases a lot in winter. Experts also recommend eating Fish for its health benefits, which is why dieters make it an integral part of their diet. Nutrients naturally found in fish build immunity against diseases.
It is good food for physical growth and heart and mind. A large number of fish are found in the seas, rivers, lakes, ponds, and springs in Pakistan, among which people like to eat trout, Mishka, rho, pamphlet, Pullah, and humor. Many types of delicious dishes are prepared from fish, we are also presenting some delicious recipes at your service.
Cut the fish
Ingredients required
Fish: 300 grams (boneless)
Gram flour: Half a cup
Red Chilli Powder: One to one and a half teaspoons
Baking powder: A pinch
Turmeric: Half teaspoon
Ginger Garlic Paste: One teaspoon
Salt: As per taste
Oil: As required
How to make green spice
Coriander: An arthritis
Green chilies: Eight to ten pieces
Onion: One quantity
Black pepper: 1 teaspoon (ground)
Chinese Salt: Half a teaspoon
Salt: As required
Lemon: For garnish
Salad leaves: For garnish
Synthesis
Add gram flour, red chili powder, baking powder, turmeric, ginger garlic paste, salt, and little water in a bowl and mix well.
Now coat the fish with this mixture and keep it for marinating. Then heat the oil in a pan and fry the marinated fish in it. When the fish is fried well, take it out on tissue paper.
To make green masala, add green coriander, green chilies, and onions in a chopper and chop them. Then pour two to three spoons of oil on the lava and add chopped green spices and mix it and cover it and keep it on the tail for some time. . Now add the fried fish in it and then add black pepper, Chinese salt, and salt and cut the fish with the help of a cutting spoon. Take it out in a dish and serve it garnished with lemon and salad leaves.
Baked fish
Ingredients required
Fish: One kg
Garlic paste: Four teaspoons
Turmeric powder: half teaspoon
Onion: 250 grams
Red Chilli Powder: Two Tablespoons
White Cumin Powder: One teaspoon
Fenugreek seeds: 1 teaspoon
Salt: As per taste
Oil: As required
Yogurt: 1 kg
Spices powder: 1 teaspoon
Composition:
Finely chop the onion and heat oil in a large pot and fry the onion in it. When the onion turns brown, take it out and keep it aside. Grind the rest of the raw onion in curd and grind it in a grinder and add salt, Add red chilies, hot spices, and cumin seeds and make a paste.
Clean the fish well and mix it in this paste. Add fenugreek seeds, turmeric, and garlic to the oil in which the onions are fried. After that add the fish kills and cover to cook the fish on low flame. After about an hour, the fish will be ready. , take out in a dish. Serve hot fish.
Fish cake
Ingredients required
Fish fillet: half kg
Mustard powder: One teaspoon
Potatoes: Two (boiled and mashed)
Butter: Two tablespoons
Soya: 1 tablespoon (finely chopped)
Parsley: 1/4 bunch (finely chopped)
Lemon juice: One tablespoon
Lemon Peel: One No
Salt: As per taste
Ground black pepper: half a teaspoon
Flour: Half a cup
Eggs: Two (beaten)
Green Chillies: Three (finely chopped)
Breadcrumbs: One cup
Oil: Three tablespoons
Composition:
First, boil the fish fillet with little water and pat dry with tissue paper. Grind the fish fillet and then mix it with mustard powder, potato, butter, soya, parsley, lemon zest, lemon peel, salt, and black pepper and keep it to marinate well.
When the dough is ready If you want, make small but thick kebabs and coat them in flour. Then dip them in beaten eggs and finally coat them in breadcrumbs. Now heat oil in a pan and fry these kebabs on low heat until golden on both sides. Enjoy delicious fish cakes that are ready.
Deep-fried fish cutlets
Ingredients required
Fish: Three hundred grams
Garlic paste: One teaspoon
Salt: As per taste
Black pepper powder: half teaspoon
Egg: A number
Parsley: 1/4 bunch (chopped)
Ground Red Chilli: One teaspoon
Flour: Three tablespoons
Cornflour: Three tablespoons
Bread Crumbs: Half a cup
Oil: As required
Composition:
First, cut the fish into round shapes. Now add garlic paste, salt, black pepper, egg, and fish in a bowl and mix. Then add parsley, chopped red pepper, flour, and cornflour and mix well.
Spread breadcrumbs on a plate and coat the fish rings. Then heat oil in a pan and deep fry the fish cutlets. When golden brown, serve with any sauce or chutney.
Fish steak
Ingredients required
Fish: 300 grams (boneless)
Curd Address: Two to three pieces (finely chopped).
Tomatoes: Four pieces
Green olives: half a cup
Garlic: Two to three cloves (chopped).
Chopped Black Pepper: One teaspoon
Thyme: One teaspoon
Rosemary leaves: One tablespoon
Finely chopped basil leaves: one tablespoon
Parsley: Two tablespoons
Oregano: One tablespoon
Olive oil: three tablespoons
Lemon juice: One to two tablespoons
Salt: As per taste
Composition:
Add olive oil, green olives, basil leaves, cardamom, oregano, parsley, rosemary, thyme, garlic, and tomatoes to a bowl, then mix well. Now add the fish cut into steaks in it. Then mix salt, lemon juice, and black pepper in a bowl and rub it well on the steak. Then wrap the fish steak in plastic and refrigerate for half an hour. Leave it for a while after taking it out of the fridge.
Now take a grill pan and when it gets hot, grill the steak on it both sides. Cook the remaining meri nation on high heat, until it thickens. Remove the steak to a serving dish, pour the sauce over the top and serve garnished with a tomato slice.
How to make the sauce?
Heat oil or butter in a saucepan. Then add garlic paste, tomato paste, salt, chopped black pepper, chopped red pepper, oregano leaves, and cream and cook for two minutes and then remove from the stove. The flavorful sauce is ready to eat with the fish.