How to Make the Perfect American-Style Reuben Sandwich?

Russian dressing, corned beef, Swiss cheese, and sauerkraut make up a Reuben sandwich. This delicious combination of flavors comes together to create a simply irresistible sandwich. But how do you make the perfect American-style Reuben sandwich? We’ll show you how with our easy-to-follow recipe! All you need are a few simple ingredients and a few minutes of your time and you’ll have a delicious sandwich that will make your taste buds sing. Read on to learn how to make a classic American-style Reuben sandwich!


The Bread

Reuben Sandwich

One of the most important parts of a great Reuben sandwich is the bread. Rye bread is the traditional choice, and it should be sliced thin. This will allow it to toast perfectly while grilling. If you don’t have rye bread, any other sturdy bread like sourdough or pumpernickel can also be used. Once you’ve picked out your bread, make sure to slice it thin and butter the outside. This will help the bread become golden brown and crispy when grilled.


The Meat

Reuben Sandwich

When it comes to the meat in a classic American-style Reuben Sandwich, the star of the show is corned beef. But you can certainly switch it up with different types of deli meats. For example, pastrami or turkey are great options, and smoked salmon is also delicious in a Reuben Sandwich.

When choosing your deli meat, make sure to look for the highest quality, freshly-sliced meat that you can find. Not only will the sandwich taste better, but it will also look and feel more premium. If you’d like to make your own corned beef, check out this amazing recipe.

When selecting the thickness of your slices, go for thin as opposed to thick. If you opt for thick slices, they won’t be able to heat through quickly enough when grilled and may become dry. Thin slices will be able to heat through without drying out and give the sandwich an overall better texture.


The Cheese

Reuben Sandwich

When it comes to the perfect Reuben sandwich, the type of cheese you choose is incredibly important. Traditionally, Swiss cheese is used for a classic Reuben, but many other types of cheese can also be used. Some of the most popular choices are cheddar, Gruyere, and Havarti. However, you can use any cheese that melts well and has a mild flavor that won’t overpower the other ingredients.

When adding the cheese to the sandwich, layer it generously so it melts evenly when grilled. This will also ensure that the cheese doesn’t get lost among the other flavors. You can also sprinkle some cheese over the top of the sandwich before grilling, which will give it an even more flavorful finish.


The Sauerkraut

The Sauerkraut

Sauerkraut is an essential ingredient in a classic Reuben sandwich and is what gives it its signature flavor. If you’re using store-bought sauerkraut, make sure to drain it before using it for the sandwich. If you want to make your own sauerkraut at home, all you need is cabbage, salt, and a few days. Start by cutting the cabbage into thin slices and adding enough salt to lightly cover them. Allow the cabbage to sit for two days, stirring occasionally. After two days, transfer the mixture to a jar and sit for up to one week before using it on your Reuben sandwich. Once you’ve added the sauerkraut, your sandwich will be ready to assemble!


The Russian Dressing

Russian dressing is a condiment made of mayonnaise, ketchup, horseradish, and other seasonings. It’s the perfect accompaniment to the classic Reuben sandwich and adds a unique kick to its taste. To make Russian dressing for your Reuben sandwich, you will need the following ingredients:

  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • A pinch of garlic powder
  • A pinch of onion powder
  • A pinch of paprika
  • (optional) A pinch of cayenne pepper

Mix all the ingredients in a small bowl. Once all the ingredients are incorporated, you will have your homemade Russian dressing! Spread it generously on both slices of bread before assembling the sandwich. This will give your Reuben a unique, tangy flavor that is sure to satisfy any sandwich lover. Enjoy!


Assembling the Sandwich

Once all the ingredients for your Reuben Sandwich are prepped and ready, you can start assembling your sandwich!

Spread a generous amount of butter on one side of each slice of rye bread. Place one slice buttered side down on a cutting board or plate. Layer the Swiss cheese, corned beef, and sauerkraut over the bread. Toast both bread pieces. Place the un-buttered side down on the topping, buttered side up.

If desired, press down on the sandwich to ensure that all the ingredients stick together. Cut in half, serve and enjoy!


Grilling the Sandwich

Once you have assembled your sandwich, it’s time to grill it. You’ll want to use a griddle or skillet for cooking the sandwich. Preheat the griddle or skillet on medium-high heat. Then, place the sandwich on the heated surface.

Using a spatula, press down lightly on the sandwich and hold it in place for 30-45 seconds. This will help melt the cheese and crisp up the bread. Then, flip the sandwich over and press down again with the spatula, hold in place for another 30-45 seconds. This should help create a crispy golden-brown crust on each side of the sandwich.

After both sides are golden-brown, remove the sandwich from the heat and let it rest for a few minutes before slicing and serving. Enjoy your American Style Reuben Sandwich!

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